A recipe-driven magazine dedicated to the aspects of gathering : to dine, drink, harvest, and cook. Designed to inspire and to last.
Issue 6 - Fall/Winter 2015 - an issue all about magic. Inside is food that instantly astonishes, a chapter dedicated to wild edible botanicals and another that takes its cues from the the most magical story genre: the fairy tale. Plus, we ponder the intersection of science and magic in the kitchen and explore the age-old practice of potion-making.
Made in the USA