A recipe-driven magazine dedicated to the aspects of gathering : to dine, drink, harvest, and cook. Designed to inspire and to last.
Issue 8 - Winter 2016 - the “Origin” edition explores the many aspects of natural history. Origin indicates the beginning of something, and nature is itself the greatest source, giving rise to everything around us. Including, what we find on our plate. Chapters are arranged by a few of the areas of study that natural history encompasses—geology, space, fossils, the ocean, biodiversity, and the ages—each one spawning its own menu. There’s even a feature inspired by the museum’s famous hall of minerals, though our glimmering crystal blocks are cast from a very different—and sweeter—material.
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