A recipe-driven magazine dedicated to the aspects of gathering : to dine, drink, harvest, and cook. Designed to inspire and to last.
Issue 7 - Spring/Summer 2015 - the color-inspired "Spectrum" issue displays a range of colors and concepts, a fantastic food voyage with color as the guide. With chapters organized by color family, each conjuring a full meal within that shade range, this issue contains stories devoted to eating by way of the multi-hued chakra chart, a wild imagining of fruit's inner auras, and musings on artists whose work with food or color has been especially memorable. All of it a chance to eat the rainbow.
Made in the USA